Q. What is the difference between refined and cold-pressed oils?
A. Refined oils are processed using high heat and chemicals, which strip away their natural taste, aroma, and nutrients. They may also produce unhealthy trans fats during processing. Mahoksh cold-pressed oils, on the other hand, are extracted by gently pressing seeds/nuts at temperatures below 50°C. This slow method retains the oils’ natural flavor, aroma, antioxidants, vitamins, and healthy fats, making them a wholesome choice for your heart and overall health.

Q. Why are Mahoksh cooking oils priced higher than regular oils?
A. We believe in purity over shortcuts. Our oils are first-pressed in traditional wooden Kolhu machines from raw seeds and nuts, without refining, bleaching, or chemical treatment. This ensures that every drop retains its natural nutrients, aroma, and taste. While the process is slower and yields less oil than industrial refining, the result is premium quality you can taste and trust.

Q. What type of cooking is Mahoksh oil suitable for?
A. Our cold-pressed oils are versatile and ideal for both high-heat and low-heat cooking, depending on the variety. For example, sunflower and groundnut oils are perfect for deep-frying due to their high smoke points, while sesame and coconut oils shine in sautéing, baking, and dressings.

Q. Can Mahoksh oils be used on the skin and hair?
A. Absolutely. Mahoksh oils are 100% pure, chemical-free, and rich in natural vitamins, making them safe for topical use. Many of our oils are packed with Vitamin E and antioxidants that help nourish skin and strengthen hair. We do recommend doing a small patch test if you have sensitive skin.

Q. How do Mahoksh oils taste and smell?
A. Our oils retain the authentic aroma and flavor of the seeds or nuts they come from. You’ll notice a fresh, nutty or earthy scent (depending on the type) and a mild, natural taste that enhances your food without overpowering it. No artificial flavors or fragrances—just nature’s original goodness.